At 11:30 noon, the exercises started one after another.

In the back kitchen of the restaurant of the Orochi, 102 stood beside the cauldron with a lunch box.

The chef poured spoonfuls after spoonfuls of stewed pork into the 102 lunch box and poured it on the full-grained rice. 102 was holding a heavy lunch box in one hand, scooping wildly with a big spoon in the other, and stuffed the rich and fragrant food into her mouth.

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