Luofeng thought for a moment and said, "It's indeed quite far if Uncle works over by Culture Street and lives in Nanhu Park, not to mention the traffic during rush hour!"

The justification given by Shangguan Hua seemed reasonable on the surface.

But the real reason was still about saving face.

Living in a house bought by his son-in-law wasn't exactly what a big man would do.

Soon, Luofeng drove the Lamborghini away from Normal University, taking the two Beauties to the Long and Short Alley.

They arrived around seven o'clock.

After getting out of the car, Luofeng casually pretended to pull, catching Shangguan Shui'er's hand.

This time, Shangguan Feier wasn't to be outdone and directly grabbed Luofeng's arm.

It wasn't the familiar school environment now.

As a result, Luofeng again became the most dashing guy on the street!

With two Beauties, one on each side, how could they not attract the attention of passersby?

Whether it was Shangguan Feier or Shangguan Shui'er, both were around 1.7 meters tall and so beautiful. Even in tight jeans, they were dangerously sexy.

In fact, many boys find girls in tight jeans more thrilling than in black stockings.

But most men think that black stockings are the eternal god!

Today, the two sisters wore those tight jeans with straight and voluptuous long legs!

After getting out of the car, Shangguan Feier curiously asked, "I remember there are only snacks here, no private restaurants, right?"

"There is one! I know a very famous one, but their business model isn't very good!" Luofeng said.

"Why?" Shangguan Feier continued to ask curiously.

"They mainly serve Sichuan cuisine but are forcefully mimicking the no-menu style of high-end seafood and Sakura cuisine... which feels somewhat incongruous!" Luofeng complained.

It's not that Luofeng looks down on Sichuan cuisine.

In fact, Luofeng loves Sichuan cuisine.

Luofeng's point is, when it comes to ancestral recipes, just stick to them. Adding foreign elements actually has a counterproductive effect.

Why is high-end seafood expensive, and Sakura cuisine expensive?

It's not because their cooking techniques are so extraordinary.

It's because they use top-notch ingredients.

And for domestic dishes? Although great effort is made with ingredients, more attention is on the precise control of cooking details! The complex operations are truly dazzling!

In less than ten minutes, Luofeng, with the Shangguan sisters, arrived at the entrance of a private restaurant.

This private restaurant is called Wangji Private Restaurant!

But once inside, Luofeng felt a bit embarrassed.

"Ahem, when did your ordering mode change?"

Luofeng remembered that this place used to have a no-menu ordering style.

But later, they changed?

What had been discarded?

"It was changed before the New Year!" the waitress said.

Sure enough.

The shortcomings were indeed noticed.

"Alright then!" Luofeng nodded to the waitress and said to the two sisters, "Check out the menu and see what you'd like to eat?"

Shangguan Feier and Shangguan Shui'er started looking over the menu.

They were actually more concerned about the prices.

This area of Long and Short Alley actually has a decent dining environment.

There's a feeling of tranquility amidst the chaos.

Plus, the restaurant is decorated in a quaint Quadrangle style!

In the center, there's a Tianjing, a pool of clear water with goldfish.

It's indeed nice.

The only downside is that the area is a bit too small, lacking a bit of grandeur.

After looking through the menu, the most expensive item was the charcoal-grilled silver cod!

Over four hundred yuan per serving.

Though it seems quite expensive to ordinary folks, for Luofeng, it's just average. 𝒻𝓇𝑒𝘦𝘸𝑒𝒷𝓃ℴ𝑣𝘦𝑙.𝒸ℴ𝘮

Moreover, silver cod is not exactly a pricey seafood!

In supermarkets, it usually costs just a few dozen yuan per 0.5 kilograms.

Such an ordinary dish daring to sell for over four hundred?

The Shangguan sisters felt that their mother's upcoming private restaurant wasn't particularly exploitative either?

"You order!" Shangguan Feier handed the menu to Luofeng.

Looking at the menu, Luofeng said, "Let's start with a Fu Lu Shou, is this your signature dish?"

The waitress said, "Yes, it's made with pork tenderloin and chestnuts, stir-fried with dried chili, similar to how Saute Spicy Chicken is made, but it tastes even better!"

Although this dish is a signature, it's priced at just one hundred and twenty yuan.

Usually, signature dishes in restaurants aren't very expensive because they rely on them to attract guests!

"Let's also have a poached turbot!" Luofeng said.

This dish is priced at one hundred and eighty yuan.

Luofeng found it quite economical!

In Southwest, the so-called poached fish doesn't involve boiling in water; it's another term for spicy fish.

"Let's also have some Kong Bao Foie gras!" Luofeng chose a dish priced over two hundred yuan.

"Then a lobster porridge, Mapo tofu, and nourishing ice grass. That's it for now!" Luofeng closed the menu.

Lobster porridge is one hundred and eighty yuan.

Nourishing ice grass is one hundred and twenty yuan.

Mapo tofu, a simple home-cooked dish, is also sixty yuan.

Sixty yuan for a vegetarian dish is the lowest price here.

Before the dishes came, Shangguan Feier calculated the total cost and whispered, "The total for these dishes is about a thousand yuan! Should be under it!"

Luofeng added, "With a dining fee of 20 yuan per head, it should exceed 1000 yuan in total!"

Shangguan Shui'er nodded slightly, "Is there no service fee?"

"No!" Shangguan Feier said.

"This must be praised, and we should learn from this. Your mom's future private restaurant shouldn't charge a service fee!" Luofeng said.

In less than fifteen minutes.

The dishes began to be served one by one.

Luofeng tasted each one and said, "What do you think?"

While asking, Luofeng started sampling the Mapo tofu.

Shangguan Feier said, "The poached turbot is just average, not very tender! The flavor hasn't really penetrated the fish!"

Shangguan Shui'er commented, "This Kong Bao foie gras is a bit greasy. I definitely prefer pig liver! By the way, my mom makes an amazing Yu Xiang pig liver!"

Shangguan Feier added, "Their signature dish, that Fu Lu Shou, is actually quite good, especially the chestnuts, which are handled very well! This dish at just eighty-something yuan is a super value!"

"I, on the other hand, think this Mapo tofu is excellent and deserves high marks!" Luofeng said.

"Their tofu is definitely not the kind bought in the market, but custom-made from somewhere special, very resilient yet tender, such contrasting textures, very pleasing!" Luofeng continued.

[Ding! The host has tasted unforgettable tofu! Earns a random gift package!]

?????

Unforgettable tofu?

Luofeng thought there was something odd about that!

Tasting tofu can be unforgettable?

Luofeng chose to open the random gift package.

This time the reward was still an inconspicuous basic cashback card.

The reward wasn't significant.

[Seeking monthly tickets, seeking recommendation tickets, if anyone has monthly tickets, please send them my way, thank you so much, begging you all, the recommendation tickets are refreshed daily, give them to me if not used, you can vote for the author.]