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... ragrance, a mixture of tea and grain with hints of salt and wine.
A serving of Nara Chameshi had more than just rice in it. Usually, the Japanese included millet, dried chestnuts, glutinous rice, red beans, and fried soybeans. After brewed with the stock, it was typically served in a bowl paired with pickles and tofu soup. Originally, Nara Chameshi was something only monks would eat at the Toda-ji and Kofuku-ji Temple in Nara. However, it had since gained a lot of popularity s ...
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