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PREVIEW
... a special spicy-hot smell to it that was a little pungent at first, but was still acceptable. It gave the roast chicken a special kind of aroma that made it different from normal roast chicken.
Different from the usual roast chicken grilled on the grill, this was the first time the crowd saw a roast chicken that was wrapped in yellow mud and baked. The aroma was surprisingly enticing.
The judges all hadn’t eaten their lunch, so they naturally couldn’t withstand this roast chicken ...
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