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... ry editor-in-chief with 30 years of experience under his belt, he hadn’t been touched by words describing gourmet food for a long time, but after reading Derrick’s article today, a strong desire had risen within him. He wanted to try that eggplant with garlic sauce himself to see if it was as tantalizing as Derrick described.
Even a table full of delicious meat dishes looked unworthy in front of the eggplant with garlic sauce now.
“These ...
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