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“Yeah. It’s stinky as hell, so don’t bother trying it. After all, they only serve 100 portions each day.”
The guests waiting outside the restaurant were chatting away. Obviously stinky tofu had beaten tofu pudding and become the new most popular topic of conversation.
“Carla, don’t tell me you’re taking me here to try this new dish they’re talking about,” a girl in a purple golden outfit said with a worried look to her friend in pink standing in front of her.
Her name was ...
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