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PREVIEW
... ood List," sea cucumber is described as a tasteless ingredient, sandy and fishy.
Qin Huai is self-aware. Before practicing Crab Dumplings, he wasn’t familiar with crab as an ingredient and spent a lot of time getting to know it.
Similarly, Qin Huai isn’t very familiar with sea cucumber either. In his previous pastry-making endeavors, he used sea cucumber very sparingly, mostly in the Five Fillings Bun, but in that dish, sea cucumber is a definite supporting player, primarily serv ...
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