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... beautiful white porcelain color, at a glance you can tell they are cooked perfectly.
When cooking tangyuan, they were simmered in four separate pots, making it easy to serve. All the tangyuan were served by Dong Shi, one bowl at a time, while Qin Huai was timing 3 minutes and 50 seconds from the side, and Qin Luo was tip-toeing impatiently at the kitchen door.
Although Qin Luo didn’t need to wait 3 minutes and 50 seconds, eating hot food too much is not good for health, so it’s ...
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