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Chapter 838 - 418: Puff Pastry Dough_3
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Chapter 840 - 419: The Guide (Part 2)
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... at almost everyone who has tasted an egg tart can say a few words about. Some feel that a freshly baked tart, still warm and perhaps a bit mouth-scorching, with a flaky crust that crumbles at the slightest bite, a soft, sweet, and bouncy filling with a texture very much like a pudding but richer, and a strong milky and eggy aroma, is delicious.
Some find freshly baked egg tarts not as tasty and prefer to let them sit for a while until they become lukewarm, removing the aromatic filter fr ...
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