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PREVIEW
... at top stove, next to a nice pile of caramelized onions. Those two items alone were enough to fill the kitchen and the rest of the first floor of the house with savory smells. Kiri scattered bright red and black spices on the browning meat, further flavoring the air with dried peppers and crushed peppercorns.
“You know? You’re the only one who doesn’t cook with bluebell,” Erick said, as he washed the lettuce for the salad.
Kiri tossed the grilling onions, saying, “I don’t see the ...
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