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PREVIEW
... a bowl of fish gelatin to Jiang Li.
“Mmm, it’s so fresh, and the gelatin and ribs are delicious too. How come I’ve never had this before?” Jiang Li quickly finished a bowl of fish gelatin soup.
“Brother, where did you get this fish gelatin and ribs? They’re incredibly tasty!” Guo Yan, a food lover, was already onto her second bowl.
“This fish gelatin is from the Yellowlip Fish, and the ribs are from Iberian Black
Pigs. That’s why they’re so flavorful. Try some of ...
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