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... d ordered burgers with steaming cups of coffee. As Sean took a bite of his food, he said, "We can take a breather now. Usually around 3 or 4 in the afternoon, bars and nightclubs start to open. That's when we do our rounds, make sure everything's running smoothly."

In simpler terms, it was all about assessing the situation.

"If some drunk gets rowdy, just toss him out. That's usually straightforward. Our main concern is if some rival gang tries to stir up trouble, but that doesn' ...

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