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PREVIEW
... After a long tour, there’s still a featured program remaining.
Well, this program is a bit bloody, but if you only watch part of it, it’s not that terrifying.
Old Gao led people in demonstrating slaughtering techniques on site, and after a busy moment, someone directly brought a plate of beef over for everyone to look at.
Then, Heizi acted as the professional introducer, explaining everything from the beef’s fat content to its marbling, leaving people amazed—who would bel ...
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