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... iang Yu got up early and went to the first-floor kitchen with Lu Shuwu to prepare breakfast.
The Seventh Dining Hall only offers lunch and dinner, so in the mornings, Jiang Yu is relatively free, and only Yan Tongtong is busy.
Taking advantage of this gap, Jiang Yu personally met the sous-chef that Lu Shuwu helped find, as well as the apprentice introduced by Ma Guoqiang.
The sous-chef’s name is Pei Guofu, in his forties, an ordinary-looking middle-aged man with a round s ...
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