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... ould both try my red-braised pork. This dish, you know, it’s best eaten while it’s hot."
After finishing the dish, Du Guangning indeed felt quite confident.
Not to mention that today, when he was making this dish, every procedure was completed quite perfectly, much better than any time he cooked in any restaurant kitchen. His mood was much improved.
More importantly, when he started stewing the meat, he noticed that his dear friend Ah Wei and the three kitchen helpers cou ...
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