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PREVIEW
... ion’s Head Meatball is purely a display of skill, seemingly calm on the surface, yet with an undercurrent of knife work.
Originally called "Sunflower Chopped Meat," the name alone indicates that the meat is hand-chopped into cubes, not minced into a paste.
First, take a selected piece of pork belly with a ratio of 30% fat and 70% lean, and use a flat knife technique to slice it into evenly thick slices. Then, use a straight knife technique to cut the slices into tiny pieces.
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