©Novel Buddy
PREVIEW
... not difficult, similar to making braised pork with fermented bean curd. Jiang Yu made a slight change when preparing this imperial rice-scented pork.
Traditional imperial rice-scented pork doesn’t include fermented bean curd, but Jiang Yu added it to this dish. As a result, the dish has turned into fermented bean curd rice-scented pork. The taste did not get worse; instead, it gained a fresh and savory flavor that cuts through the greasiness and instantly boosts one’s appetite.
...
YOU MAY ALSO LIKE

























