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... t give out any unpleasant odour because the meat of fearsome beasts had a longer preservation time and the temperature at the time was not too high. Some of the beast meat that were not as fresh were brought over from a cave the Flaming Horn tribe used to store their food at their headquarters. When this meat was cut, it was hard and stiff.
Besides these meat, there were other marinated animal meat and jerky available, but they were more expensive because they were preserved with salt. ...
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