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... Inside the small shop, Jiang Feng returned with ingredients and began preparing the braised meat. The broth was ready, the spices were prepared, and the meat also required special treatment. All the pork trotters were cleaned and set to stew. Jiang Feng then began to prepare the chicken for braising.
The whole chickens were cleaned in warm water, and their nails needed to be trimmed. Then, he took the cleaned chickens out, placed them on the cutting board, and began trussing them. The s ...
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