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... ing Shopping Mall’s food stall area.
The owner was a clean-cut young man, not at all like a chef seasoned by the hustle and bustle of a kitchen.
Whenever a new booth appeared, other stallholders would observe it and then discuss it among themselves.
Most of the stalls here were run by couples.
"Look over there, another youngster has shown up."
"There isn’t much business in this mall; I bet he’ll be gone in a few days."
"What’s the lad selling? He b ...
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