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Chapter 783 - Vol V Chapter 143
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Chapter 785 - Vol V Chapter 145
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... ui Xiong had simply offered minimal intervention, but it was a good opportunity for him. All along, most of the people under him were not sufficiently knowledgeable about the food industry. There were many chefs, but for a restaurant to reach a higher level, it needed culture and expertise. What did this constitute in China? The key was in the fact that not only did the Chinese enjoy eating, but they also savored plentiful dishes, and this was a key marker of their culture.
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