Cultivation starts with picking up attributes - Chapter 115: Ch-: Not Yet

# pet beasts # impart cultivation

Dreaming back in the middle of the night, Wen Mingtang saw the ending of the beauty who pampered the golden house;

After waking up from the dream, Wen Mingtang changed his core and decided to take a down-to-earth path…

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At the end of last year, the evaluation forms for personnel changes in various ministries in the capital came out, and the public chef of Dali Temple topped the list with a record of changing 12 cooks in half a year.

Since then, the public chef of Dali Temple has become famous in the first battle, and has become a nightmare for cooks all over the capital.

…

On this day, a new chef came to the public kitchen of Dali Temple who had been vacant for more than half a month…

- Description from novelbuddy

Seventeen-year-old Dominic Hayes had always been a quiet dreamer—chained to hospital beds, IV drips, and the ticking clock of his diagnosis. Leukemia stole his strength, his youth, and finally, his life. But fate had one more surprise waiting for him beyond the veil.When Dominic awakens, it’s not to the afterlife he expected—but to the crashing waves and boundless power of the ocean itself. He has been reborn as Poseidon, the Greek God of the Sea. With divine power surging through his veins and immortality in his grasp, Dominic is no longer the dying boy in the hospital—he is a god.But power comes with purpose.As he grapples with his new identity, ancient forces stir. Old gods rise, long-buried secrets awaken, and the balance between realms begins to crack. Dominic must decide—will he embrace his divine fate and protect the world he once had to leave behind, or will he drown in the very depths of power he never asked for?In this epic journey of rebirth, grief, and second chances, Reincarnated as Poseidon is a tale of what it means to live, to lose, and to rise again with the fury of the tides.side characters :Zeus, Hades and Athena

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.