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... /p>
It took just over ten minutes.
A white-haired, spirited, and seemingly reliable elder chef arrived with two nimble middle-aged assistants, carrying a box and knocking on Zhang Long’s door.
After a brief introduction, the white-haired elder chef’s eyes lit up as he looked at the ingredients on the table, his expression gleaming as if he had discovered a treasure.
He hurriedly knocked and felt the lamb chops and chicken legs.
And he kept exclaiming in admirat ...
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