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PREVIEW
... coupon into the box.
He takes the skewer of chicken skin and takes a bite.
The chicken skin is roasted to a crisp brown, soft and bursting with collagen, it feels thick and bouncy in the mouth, and the edges are lightly charred.
Between the smoky aroma of charcoal-grilling, there is a tangy sweetness as well.
“What’s this refreshing taste? It doesn’t seem like lemon,” the customer asked.
The earlier customer who had been watching by the side was salivating ...
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