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Chapter 547: As Expected of Changping Academy
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... seems extensive, she’s quite attentive to the proportions, with some spices more and others less," Ye Huasong explained.
"For example, rosemary has a particularly strong flavor and can easily overshadow other spices, so just a tiny bit is needed to effectively mask the gamey taste in chicken."
"Pepper, while mildly spicy, needs to be used generously since fresh pepper isn’t as robust as dried. Bay leaves can excellently enhance the sweetness and aroma of the meat."
"Since ...
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