PREVIEW

... d and cooked, the sour flavor is brought out. Even sweet apples become sour. I wanted to try using this sourness to counteract the greasiness. Since there was no lemon, I used the sour flavor of the apple instead," Ye Fei explained.

"This flavor combination is really quite amazing, especially since the chicken is so tender and silky, it’s almost like a combination of egg tofu and fish tofu, yet the meat juices are abundant, with every bite bursting with flavor."

"The rosemary isn ...

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