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... ching midnight.
The customer flow at Huang Tao’s shop also reached its peak.
Many regular customers, as if by agreement, all came during this time to buy.
In no time.
The 700 or so pan-fried buns he prepared were sold out.
Even the two pots of preserved egg and lean meat congee were empty, all sold out.
But there were still customers in line.
"Boss, get me a bowl of preserved egg and lean meat congee and 6 beef-filled pan-fried buns."
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