Defiance of the Fall - Chapter 1279: Glimpse of History

I was the one who boosted your rank. Yet you stabbed me in the back? Fine. Goodbye. I’m taking it back. You’re finished now. Thanks to you, I now have an abundance of skill points for a prosperous hunter life. But… after spending some of those points, the S-Rank is starting to get obsessed with me…?

Makoto Kenji, an overworked underpaid loser, was suddenly transported to another world along with a few of his co-workers.arriving in the new world. they were brought to save the world from the onslaught of the demon king.but while assessing their prowess, they realized that Kenji was an animal tamer, one lesser than a beast tsmer and could only tame dogs and cats and occasionally a few birds.eventually, Kenji was kicked out, though, he was kicked out with a lot of gold on him, so he could easily get by.Eventually once more, Kenji was able to create a life for himself with his regular cooking skills which were like greatness in this world.for the regular dish of rice and curry was powerful enough to make the people of this world increase their rank levels. ( Under classes, there are ranks, and under ranks, there are six levels)But even with the fame and money he gad acquired, Kenji eventually got bored and decided to become an adventurer!but on his first quest, something happened to him. something that would change his entire life and the faith of this world.

Lin Mu Yu is one of the top players in Conquest the game before Destiny. He decides to delete his account due to a promise with his father.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”