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... he world. Just how many folks would freak out at the sight of a single hair strand on the floor, saying their house would soon turn into a virus-infested danger zone, and everyone inside would die as a result?
Unlike a residential house where its cleanliness could be maintained through regular cleaning and its residents not being that active, a restaurant was fated to be dirty almost all the time. Garbage was constantly produced, people continuously came in and out, and dirty, oily stain ...
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