Di Wang Gong Lue - Chapter 84

David travels to a month before the apocalypse, where countless zombies and mutant beasts have emerged.

At the brink of global catastrophe, he unexpectedly obtains a storage space of 50 million cubic meters, where any stored items receive a 100,000 times boost in effectiveness.

“Your stored Dongpo pork has received a 100,000 times boost!”

“Your stored fried chicken has received a 100,000 times boost!”

“You have discovered a portion of petroleum, receiving a 100,000 times boost!”

Before the apocalypse arrives, he stockpiles billions of supplies.

While others suffer from hunger and fight for a single pack of instant noodles, David leisurely enjoys red wine and steak within the safety of his fortress.

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The protracted ’witch hunting’ had faded into silence with the end of the Seven Years’ War, and the mysteries of the East Coast had begun to conceal themselves, yet gunpowder was on a rapid rise. Mo Qishang, who should have been utterly confounded, stood at the crossroads of destiny in the name of Arthur. He stared in astonishment at the charging knights, the wizards atop the high towers, and the bizarre wilderness. He felt the sharpness of the longsword and the recoil of the firearm, both clear and unfamiliar. At last, he excitedly shook his robe and, with a smile on his face, said— “Do not believe what I say, for to believe is to exist!”

In a world where Beast Tamers command respect and wealth, Kai is nothing but a street rat, scraping by on the streets of Ashenford.Orphaned and despised by townsfolk, he's learned to expect nothing more than cold stares and cruel words.His life takes an unexpected turn when he stumbles across an injured beast deep in the wilderness.Kai nurses the creature, forming an unspoken bond that will alter his fate, and he begins to see the harsh realities of a world ruled by power, status, and secrets.

To pass as an imperial concubine, one must be professional.

Actually, the profession of an imperial concubine is pretty good. The emperor will accompany you in eating and drinking, and even pay you for it. What’s not good about that?