Douluo: Emerald Poison Emperor - Chapter 406: Douluo: Emerald Poison Emperor []

“Why does no one remember the true world?!”

The gods of the divine realm are hypocritical, and the evil souls master dominate the human world.Both the soul beast race and the human race are like grass.Su Yu emerges from the mundane world, stepping over countless evil bones, ascending to the supreme divine throne.With ice sealing the false Gods, and the God King’s seal ruling all beings.PS1: No fawning over Tang San, no fawning over Huo Yuhao, and the protagonist is not a nanny.PS2: The setting is based on Douluo Dalu 1-3 and Divine Realm Legends, not adopting the Douluo Dalu 4 setting.

After rebirth, she, who used to be a top international spy, becomes the eldest daughter of the Fengs, a fat girl who is ugly and foolish in the eyes of the ordinary people.
Mastering Royal 18 Saber Moves and Purgatory 9 Palms, she rose to fame with the martial arts of Demon Cook.
Upon an imperial edict, she was ennobled as the wife of Lord Cen, and then suffered various intrigues and plots…
She proved herself to be a real overmatch and a true genius to the world…

# gourmet # entrepreneurship # eight years old # younger sister # business

Xu Le transmigrated to a parallel universe into the body of an adorable eight-year-old. Here, there are no delicacies.

His parents went abroad, leaving him behind to earn his own keep.

His parents said, “Son, it is time you become a man and become financially independent. Make your own money and bring up your younger sister.”

Xu Le, “I understand, but at least pay off the mortgage before you leave!”

Forced by his circumstances, elementary school student Xu Le shouldered a burden that was beyond his age.

He begins his life of paying off the mortgage, bringing along his younger sister, Xu Tian, along for the ride.

Just then, the “Culinary God” system was awakened.

He could get all sorts of prizes if he cooked delicious food for people to try.

As such, a food stall started to appear on a busy street. In it was a tiny figure as a cook and a long line of customers.