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PREVIEW
... nt was generous enough to even buy the Otherworldly salt from her to taste.
In this cookhouse in Town No. 2, everyone had a chef’s certificate, and when they tried following a recipe, they would often say "what the hell is this," with recipes getting a "not bad" evaluation being unusually rare.
Looking into the origins of these recipes, they all shared a commonality: they came from granary regions.
Those flat, rain-synchronous granary regions have now all become ideal bat ...
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