Evil Duke, Please Be Gentle! - Chapter 11 - Start The Class!

In the world of Kyushu, players full of resentment gathered together, dripped blood as an alliance, and vowed to make the big devil go away.

For a time, all directions responded, the wind was surging, and everyone saw a better tomorrow.

Except for Lubei.

He is the so-called devil.

“Say I’m the devil, blame me for pitting you, I’m an NPC, how could I pit you, that’s how immortals are!”

- Description from novelbuddy

She, Xue Fanxin, a famous medical genius in the 21st century, had transmigrated into the body of the dumb daughter of the Grand Duke.

After just graduating, Lin Xiaoyan suffers an injury to her left eye, and from then on, whenever someone touches her, she can “see” some scenes that others cannot.These scenes are of bad things that are about to happen.Lin Xiaoyan: Help, I don't want to be caught for dissection!On the bus, when a man getting off accidentally bumps into her, she “sees” him getting hit by a rickshaw and then run over by a bus.In the hospital, when a male doctor touches her eye to examine it, she “sees” someone with a knife attacking the doctor.Next...Lin Xiaoyan: Hello, is this 110? I saw someone planning to rob and kill a woman tonight, the address is...Dispatcher: ???...Lin Xiaoyan: Hello, is this 110? I...Dispatcher: Ah, Xiao Yan sees something again, quick, dispatch the officers!!!Lin Xiaoyan: ...

Fu Yu awoke from a big dream, feeling like the heavens stuffed his mouth with a pie.Everything familiar suddenly became virtual.The work kitchen, the tools he used, the colleagues he cooperated with, and the customers he faced.Everyone and everything has become walking NPCs and auxiliary tools.Daily life and work have turned into main quests that need to be completed and key clues for advancement.A customer ordered a dish of loose sautéed meat slices.Fu Yu took out a piece of fresh tenderloin: [Pork: Freshness: 90%]Held an egg in one hand: [Egg: Freshness: 85%]Heated oil in the pot, prepared starch, and got ready onions, ginger, and garlic.First frying, then stir-frying; the meat is cooked and taken out of the pot, plated and served to the customer: [Ding! Task of one portion of loose sautéed meat slices completed. Reward received: Cooking Experience +10, RMB +100, one oil-draining spatula!]As a chef constantly fed by the heavens, as long as he cooks, he levels up!