PREVIEW

... in a ttukbaegi**.

The Western-style breakfast was toast with strawberry and peppermint cream cheese spread in a checkered pattern.

Korean style was fine, but the Western-style wasn’t.

*bulgogi: a Korean traditional dish made with marinated meat.

**ttukbaegi: a Korean traditional pot. When bulgogi is served in this pot, people abbreviate it into ‘Ttuk-bul’.

‘Why does it have both on, can’t we choose between strawberry and mint……’

After a short thought, I chose ...

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