Foreign Land Reclamation By a Vegetable-growing Skeleton - Chapter 20 - In the Name of Ange_1

Chen An traveled to the world of cultivating immortals, and his cultivation talent was extremely poor. He was stuck in the third level of Qi refining for many years and could not make further progress.

Seeing that there is no hope of cultivating immortality, he chooses to return to ordinary life, and marries a wife to enjoy the ordinary happiness.

As a result, on the night of their marriage, they returned to the fairyland overnight.

It turned out that marrying a wife and enjoying ordinary pleasures was his way to become a fairy, and it could directly save him thousands of years of detours.

- Description from novelbuddy

Thousands of years ago, the great abilities of the three teachings of Buddhism, Daoism, and Demonism decided on a place for becoming immortal. Three thousand years ago, a Taoist was close to becoming immortal. Three hundred years ago, the Daqian Dynasty was established, and chaos is expected in another three hundred years. In this era, the path to immortality opens; a celestial swordsman freezes fourteen states with one sword, a heavenly Daoist maiden seeks eternal life, a naturally born Holy Son claims to be invincible, and a Buddhist Holy Monk saves all sentient beings.Gu Wen lives as a beggar, enters a household as a servant, witnessing the disordered world, drifting aimlessly.In a world filled with divine beings, he alone is a mortal.However, a lowly origin is not a disgrace; striving through the grand path, even as a common man and mundane son, he can still be the foremost in the world.“Mortal Gu Wen, my Dao is euqaling the heavens!”

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates