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Chapter 35
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... sed two stalks of baby bok choy and put them into the boiling soup. The greens were taken out shortly and served in a bowl. Zhuang Zhuang ran into the dining room with chopsticks in his hands.
At the dining table, Zhuang Zhuang blew hard at his food. Without waiting for the food to cool completely, he started wolfing down his meal. The potato starch noodles were smooth and springy. Every single strand of noodles had fully absorbed the rich flavor of the bone soup. Zhuang Zhuang picked up ...
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