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Chapter 130 - 114: Making Stock, Lobster and Fish Tartare (Part 2)
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... e, both had no objections to the two soups.
Especially the tofu fish soup, which was truly enlightening for them, a taste they had never experienced before.
The delicious fish soup carried a rich aroma, without any fishiness, yet the freshness of the fish itself could be distinctly tasted.
Though tofu tends to be quite bland, paired with the lightly peppered white fish soup, it mysteriously felt like a perfect match, effectively removing the slight greasiness of the fish ...
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