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Chapter 179 - 177: Scallion Lamb Returns to the Scene!
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... if we start cooking now, it won’t be ready for sale until evening!
With the Bone-cutting like mud Black Blade in hand, whether it’s dividing or slicing meat, it’s all effortless. In no time, Chen Mo divided the whole lamb into the desired shapes.
In fact, it starts by cutting the ribs from the center of the back, then cutting the four legs separately.
Afterwards, the meat from the four front and back legs is shaved off. The leg bones can be used to make soup, while the m ...
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~ End of testimonials.
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