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... chopped meat filling and formed it into plump, round meatballs, carefully placing them onto a plate, sneakily transforming the black pot into a clay pot—an enormous clay pot!
A clay pot big enough to hold over a hundred Lion’s Head meatballs!
Moreover, Chen Mo discovered that cooking with a black pot made it much easier to reach a simmering state compared to an ordinary clay pot.
After all, a black pot has a unique property of heating evenly. When the bottom of the pot i ...
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