©Novel Buddy
PREVIEW
... h used in the casserole was the "Clear Soup" that Chen Mo spent six or seven hours making. The duck’s belly was stuffed with winter bamboo shoots, ham, and other ingredients, all of which are capable of doubling the umami taste.
As Jingyi’s Mother took a bite of the duck meat, she felt an unprecedented savory flavor shoot straight up to her head.
"Oh my goodness!"
Before she could savor the duck meat slowly, it slid down into her stomach, "What on earth have I been eating ...
YOU MAY ALSO LIKE




























