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PREVIEW
... Bass indeed gave everyone a delightful taste, and Hou Yao’s culinary skills are undoubtedly commendable. Especially in Cantonese cuisine, he is probably one of the best in Jingzhou.
Meanwhile, Chen Mo’s newly prepared Dezhou Roasted Chicken is ready to be served.
Hou Yao took responsibility to skim the oil off the surface and then opened the iron grate, directly placing the whole chicken onto a plate, ready to be served.
The surface of the roasted chicken was shiny, with ...
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