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Chapter 1983 - 1744: Eating and Drinking
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White, soft, and bouncy; after boiling in water for over ten minutes, they’re especially chewy and pleasantly springy in the mouth.
But rice noodles don’t absorb flavors easily, so Seventh Uncle had already brewed chicken soup last night, freshly made chili oil, specially bought Old Chen vinegar, and crispy fried Huang Dou.
For a stronger flavor, you could scald some fresh mint leaves and shiso leaves together, and squeeze half a green lime over it...
Slurp!
A ...
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