PREVIEW

... ir drinking. They’re Sieg’s family indeed, they really can hold their drinks. Because I said before that I like ale, they prepared a fruit-flavoured beer for me.

The side dish is of course sausage (wurst)! The Thuringian sausage is handmade using pigs raised at the ranch and spices grown here.

We’re using only charcoal to grill the sausage, because that’s what’s needed to proclaim the sausage as a Thüringer. In addition, father-in-law warned me that the sausage being sold with th ...

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