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... olate were reluctant to put it in their mouths easily.
It must be because the color and raw material are the first fruits I have ever heard of.
However, those who tasted the samples released for the first time, attracted by the sweet scent, immediately admired the sweetness.
“Not the sweetness of this world!”
Someone said it was so admirable.
Overdoing it...
I thought so, but it wasn't unreasonable to make a fuss about it.
If you look at sw ...
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