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Chapter 73 - Sour and Spicy Assorted Pickled Vegetables
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Chapter 75 - Jujube Milk
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... he was fast at learning as well, quickly managing to familiarize himself with XiQin Restaurant. He carefully listened to everything Lin ShuYi had to say to him, memorizing it easily. Afterwards, he meticulously showed Lin ShuYi the extent of his knife skills.
What he made was a Huaiyang dish called minced tofu soup, known for requiring delicate knife skills.
The stock was brewing. There was still a while before customers started coming and Lin ShuYi had the time and willingn ...
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