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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 110 - Gluttonous Cat
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Chapter 109 - Shredded Carrot Carp Soup
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Chapter 111 - Sautéed Four Treasures Seafood
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... es.”
“Although I don’t eat fish… I like the food you make. Give me one serving.”
Many customers started ordering crucian carp soup on Xu Le’s behalf. Soon, seven bowls of soup were sold in the first two tables.
The five-inch flat soup bow! was filled with a large bowl of steaming milk-white fish soup. After adding some ground coriander on top, it could be served.
The warm fish soup was stirred with a spoon, and a mellow fragrance immediately wafted out. The custom ...
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