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                                    I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 116 - Psychological Trauma
                            
                                                            
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                                        Chapter 117 - Customer Protection
                                
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... I went to Jiangsu for a business trip, I ate this Huaiyang dish. Back then, it was made by a famous local chef. The filling in it was crab roe, and it came out without fail. It’s not bad, but it’s definitely not as good as your cooking.”
“Haha, you flatter me.”
Xu Le was humble.
Bai Xiaoming said stubbornly, “It’s true. I’m not saying anyone is bad. Your stewed lion’s head is even better than what I’ve eaten in the hands of the local chefs. There’s no greasy taste of the ...
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