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                                    I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 119 - Sesame Oil Chicken
                            
                                                            
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                                        Chapter 118 - Sauce Chicken
                                
                                                                                        
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                                        Chapter 120 - Questioning His Cooking
                                
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The color of the soup had already turned golden yellow. Xu Le lifted the lid of the stew pot. The chicken meat was tender white in color and the meat was firm. The stew was almost ready.
He picked up the pot and poured oil into it, preparing to stir-fry with sugar. He said, “Stir-frying with sugar is basically a must-have skill of every family. I won’t say too much. Remember to pour the Gardenia water in immediately after the smoke emerges and it has turned brown color.”
Wi ...
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