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PREVIEW
... morning, finally had time to sit down and eat. After the Sesame Oil Chicken and the Jade Hairpin Chicken Wing Ball were served, Zhou Huangya scooped a bowl of Thai
rice for everyone.
Compared to ordinary rice grains, it was much longer. The steamed rice grains were distinct and the rice fragrance was rich.
Zhang Liang took out the “treasure” that he had soaked in the jar and said, “Usually, when people come over to buy it, I’m not willing to sell it. 1 have marinated too ...
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