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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? - Chapter 131 - The Same Taste
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Chapter 132 - Garlic Crayfish
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... restaurant last time had eggs and prawns in it. There was a huge variety of ingredients inside. The soup is even made from bone broth.”
Xu Le placed a handful of dried prawn into the cold water. After washing off the dirt, he said, “Different regions have different ways of cooking it. As long as the traditional taste can be passed down, there’s no need to be so inflexible. Besides, I really don’t have any ingredients.”
He poured cold water onto the prawn in the pot and started t ...
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